Since my camera was stolen during my recent carjacking, (as discussed on my other blog), I can't take a picture of this most delicious tart ever from the March 2007 issue of Bon Appetit. It's unlikely to be featured in any heart-healthy recipe compilations any time soon, but one teeny sliver will be all you need. Several Epicurious recipe reviewers found the cauliflower took less time to roast than indicated, which was true for me too. And while I have been hankering for a reason to crack open the bottle of truffle oil we inherited from someone, I ended up using a teaspoon (if that) rather than a tablespoon. The stuff is very pungent, and I feared it might overpower everything else.
But this to look forward to for lunch will be reason enough to get out of bed tomorrow.