Giada de Laurentiis: Giada's Family Dinners
Tyler Florence: Eat This Book
The Joy of Cooking
Sara Moulton: Easy Cooking for Weeknight Meals
Mark Bittman: How to Cook Everything
Sara Foster: Fresh Every Day
The Carefree Cook
The Big Book of Soups and Stews
Cooking New American: How to Cook the Food You Love to Eat
The Working Stiff's Cookbook
The New Best Recipe
Bon Appetit: 30 Minute Main Courses
Ainsley Harriott: Ainsley Harriott's Gourmet Express
Nigella Lawson: How to Be a Domestic Goddess
Real Kitchen: Tyler Florence
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Scones have become my latest obsession. Here are two offerings.The oatmeal ones are from Martha's Baking Handbook, and the round glazed ones are from the Joy of Cooking, (with Ina Garten's glaze). Recipes to come.
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